Showing 1 - 8 of 8 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of New Brunswick
Radio remote sensing, space weather, high frequency communications, GNSS research and applications, Arctic research
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
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Ontario College of Art and Design University (OCAD University)
Advancing the inclusive design of emerging technology systems and practices, to enable the participation of the full diversity of users with respect to ability, language, age, gender, culture and other forms of human difference.
The Northern Alberta Institute of Technology (NAIT)
Captures high fidelity performances involving multiple actors, props and finger tracking; and e xports animation data to media, entertainment, and health industries in various formats.
Nipissing University
Provides secure access to confidential micro data collected and maintained by Statistics Canada which allows researchers to conduct statistical analyses on a wide variety of topics.
Université du Québec en Abitibi-Témiscamingue
Mineral, chemical and environmental characterizations. Prediction of geochemical behaviours.
Université du Québec en Abitibi-Témiscamingue
The telecommunications professor-researcher team aims to take a prominent position on the global research and education stage with respect to highly-qualified staff in the field of wireless telecommunications