Showing 1 - 10 of 45 results
Université du Québec - Institut national de la recherche scientifique (INRS)
National and international users can access a variety of laser systems, ultrafast sources, and beamlines.
University of Windsor
Multi-user facility with state-of-the-art equipment to meet a variety of microscopy and analytical needs, such as biological science, geology/mineralogy, materials science, automotive engineering, environmental science and chemistry.
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Université du Québec - Institut national de la recherche scientifique (INRS)
Imaging platform for cell and tissue analysis.
Western University (The University of Western Ontario)
Research on the corrosion and biointerface of materials, including nanomaterials.
University of Saskatchewan
Identification, extraction, and isolation of natural products from various plant materials
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Saskatchewan
Canada’s light source centre, enabling innovative health, agriculture, environment, and advanced materials research for industry, government, and academic scientists.
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
Western University (The University of Western Ontario)
High field and ultra-high field magnetic resonance imaging (MRI) of humans and preclinical models of disease.