Showing 1 - 7 of 7 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Saint Mary's University
Food web transfer and cycling of environmental contaminants
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Trent University
Automated DNA extractions, microsatellite DNA profiling, forensic DNA analysis of fish and wildlife, food traceability
Université de Sherbrooke
Detection and quantification of RNA and DNA in biological samples
Trent University
Specialized environmental analytical services, including method development, chemical analyses, research and training
Saint Mary's University
Remote sensing of atmospheric composition by Fourier Transform Infrared Spectroscopy