Showing 1 - 10 of 35 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
University of Saskatchewan
Identification, extraction, and isolation of natural products from various plant materials
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
McGill University
Provides bioinformatics analysis, software development and high-performance computing (HPC) services for the life science research community.
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University of Saskatchewan
Precision research diet production and research on feed processing and interactions with ingredients.
University of Saskatchewan
Canada’s light source centre, enabling innovative health, agriculture, environment, and advanced materials research for industry, government, and academic scientists.
McGill University
Interdisciplinary research on music, media and sound.
University of Windsor
The laboratory conducts high efficiency clean combustion engine and hybrid powertrain research.
McGill University
Movement biomechanics and neuromusculoskeletal rehabilitation
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.