Showing 1 - 6 of 6 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Saint Mary's University
Food web transfer and cycling of environmental contaminants
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Université de Sherbrooke
Detection and quantification of RNA and DNA in biological samples
Saint Mary's University
Remote sensing of atmospheric composition by Fourier Transform Infrared Spectroscopy
University of Regina
Genetic analyses, fish sampling and aging wildlife habitat-use assessment