Showing 1 - 8 of 8 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
George Brown College
Food and beverage research and development lab.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
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Ontario College of Art and Design University (OCAD University)
Advancing the inclusive design of emerging technology systems and practices, to enable the participation of the full diversity of users with respect to ability, language, age, gender, culture and other forms of human difference.
George Brown College
This facility is able to design and prototype health-related products, processes and services for use in both clinical and home care settings, increasing system efficiency and healthy living.
St. Joseph's Health Care London
Develops innovative emerging and new biomedical diagnostic imaging capabilities
Ontario College of Art and Design University (OCAD University)
Applies system and design thinking strategies to strengthen the resilience of organizations and communities; supports visualization of complex data for purposes of decision making
Cégep de Lévis
Research, development and technological transfer in the life sciences, including pharmaceuticals, agri-food, natural health products, cosmetics and the environment.