Showing 1 - 10 of 11 results
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
Polytechnique Montréal
Uses alternative energy sources to intensify chemical and mechanical processes to reduce their energy needs
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Polytechnique Montréal
Optical microsystem design, simulation, manufacturing, characterization and applications.
Trent University
Automated DNA extractions, microsatellite DNA profiling, forensic DNA analysis of fish and wildlife, food traceability
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The Hospital for Sick Children
Instrument facility specializing in biophysical characterization methods used for investigating biomolecular structure, stability, interactions, dynamics and enzymology.
The Hospital for Sick Children
Genomics and molecular biology research and service provision
The Hospital for Sick Children
Flow cytometry, mass cytometry, cell sorting and analytical flow cytometry services and instrumentation