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Showing 1 - 10 of 15 results
University of Manitoba
Live rodent and material imaging using optical, micro-CT, PET, MRI, PET-MRI and ultrasound imaging
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
University of Manitoba
Analysis of biological materials using mass spectrometry; functional genomics to define protein roles in biology; monoclonal antibody production
University of Manitoba
Conducts research in basic and applied materials science and engineering
University of Manitoba
Research on long term sustainability of integrated livestock and crop production systems
Université du Québec à Montréal
Analysis platform of organic contaminants (e.g., flame retardants) in biological samples and sediments (e.g. tissue, blood, eggs).
Université du Québec à Montréal
Biochemistry and plant molecular biology