Showing 1 - 8 of 8 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Western University (The University of Western Ontario)
High field and ultra-high field magnetic resonance imaging (MRI) of humans and preclinical models of disease.
British Columbia Institute of Technology
Conducts applied research in the areas of cancer vaccines, biomarker discovery and immune-based inflammatory processes in tumour development
Trent University
Automated DNA extractions, microsatellite DNA profiling, forensic DNA analysis of fish and wildlife, food traceability
Queen's University
Isotope and chemical research and analysis on complex materials.
HEC Montréal
Tech 3Lab is a research laboratory focusing on user experience. It specializes in analysing interactions between organizations’ technological interfaces and their employees or consumers.
Cégep de Lévis
Research, development and technological transfer in the life sciences, including pharmaceuticals, agri-food, natural health products, cosmetics and the environment.
Trent University
Specialized environmental analytical services, including method development, chemical analyses, research and training