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Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
Université de Moncton
Research facility allowing the determination of the stable isotope composition of carbon ( δ 13 C), nitrogen ( δ 15 N), sulfur ( δ 34 S) and hydrogen ( δ 2 H or δ D) in different types of bulk samples and specific molecules
Brock University
Supports the bioproducts, bioscience, bioagriculture and chemical manufacturing sectors through research and innovation, testing and prototyping, and training.