Showing 1 - 7 of 7 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Canadian Museum of Nature
Laboratory facilities for natural history specimen-based research; identification, conservation, storage and loaning of plant, animal, mineral and fossil specimens.
Cégep de Victoriaville
Engaged in organic farming development for companies in this quickly sprouting industry
Conestoga College Institute of Technology and Advanced Learning
Provides education, training, research and technical expertise to the food and beverage manufacturing industry in Canada.
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Brock University
Supports the bioproducts, bioscience, bioagriculture and chemical manufacturing sectors through research and innovation, testing and prototyping, and training.