Showing 1 - 5 of 5 results
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Lakehead University
Provides advanced testing services to regional and international clients using the latest in research equipment. Allows hands-on access to technologies that directly impact Northern Ontario’s economic future.
Thompson Rivers University
Research on understanding and improving the livelihoods of rural peoples to ensure sustainable futures.