Showing 1 - 8 of 8 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
George Brown College
Food and beverage research and development lab.
Université du Québec à Montréal
Applied human retrovirology and retroviral immunology.
George Brown College
This facility is able to design and prototype health-related products, processes and services for use in both clinical and home care settings, increasing system efficiency and healthy living.
Université du Québec à Montréal
Analysis platform of organic contaminants (e.g., flame retardants) in biological samples and sediments (e.g. tissue, blood, eggs).
Université du Québec à Montréal
Biochemistry and plant molecular biology
Image
Université du Québec à Montréal
Research in the areas of muscle function, functional capabilities and mobility
Université du Québec à Montréal
Isotopic geochemistry