Showing 1 - 10 of 13 results
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
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St. Joseph's Healthcare Hamilton
Comprehensive, flexible, and timely methodological support for design, analysis and reporting of health research.
Memorial University of Newfoundland
Seafood processing, aquaculture and bioprocessing research: equipment & process design, product development, pilot scale-up, by-products, fish growth and performance trials
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Memorial University of Newfoundland
Design and testing of fishing gear technologies and practices that promote the sustainable development of aquatic resources and the protection of marine and freshwater environments
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
Memorial University of Newfoundland
Life science research with a focus on cold-ocean biology
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Memorial University of Newfoundland
Design and fabricate a variety of custom apparatus to support research activities
St. Joseph's Healthcare Hamilton
Provides state-of-the-art magnetic resonance (MR) imaging and MR physics support to the research community of Hamilton and southern Ontario.