Showing 1 - 6 of 6 results
Mount Allison University
Biooptical and molecular analyses of photosynthesis. Phytoplankton physiology.
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Simon Fraser University
Analysis, testing and material characterization services in the general area of energy systems.
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Simon Fraser University
Characterization of biopolymers and soft materials
Queen's University
Isotope and chemical research and analysis on complex materials.