Showing 1 - 6 of 6 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
George Brown College
Food and beverage research and development lab.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
Collège Mérici
Develop, personalize, optimize, and validate devices, equipment, and technologies intended for vulnerable and athletic populations.
Niagara College
Specializes in automation, reverse engineering, process improvement, 3D engineering design, laser technologies, additive manufacturing; applied R&D from concept to prototype, to trials and testing.