Showing 1 - 10 of 26 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
The Northern Alberta Institute of Technology (NAIT)
Research on native plant and seed delivery for forest and peatland reclamation
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Aims to enhance the economic and environmental performance of Canada’s natural resource sectors.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
University of Windsor
The laboratory conducts high efficiency clean combustion engine and hybrid powertrain research.
University of Windsor
Materials chemistry and engineering; Chemical and physical sensors (liquid and gas); Stretchable electronics; Printed electronics; Polymer synthesis and characterization
HEC Montréal
Management of access to databases and specialized software.
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.
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University of Windsor
Elemental and isotopic microanalysis of environmental tracers