Showing 1 - 10 of 15 results
Queen's University
Research on human movement performance in occupational, clinical and sport settings
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Southern Alberta Institute of Technology (SAIT)
We work with industry to develop environmentally friendly technologies, programs and services that fundamentally change the way we build, educate and develop skilled labour
Queen's University
Our research is focused on bone and joint disorders caused by arthritis, osteoporosis, injury, and related problems.
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up.
Queen's University
Research and development of new optofluidic and lab-on-chip technology for sensing applications
Université Laval
Research on controlling and preventing food-borne diseases
Queen's University
Designing and prototyping innovations in materials, fluidics, mechanics, electronics and photonics technologies at the micro and nano scale