Showing 1 - 6 of 6 results
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Aims to enhance the economic and environmental performance of Canada’s natural resource sectors.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
University of Northern British Columbia
Provides research and analytical testing services for material and environmental samples to the UNBC and Northern BC communities and beyond.
Brock University
Supports the bioproducts, bioscience, bioagriculture and chemical manufacturing sectors through research and innovation, testing and prototyping, and training.