Showing 1 - 10 of 17 results
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Concordia University
Promotes research and hands-on training in the applications of mass spectrometry to diverse problems in the chemical, biological, and clinical sciences, including metabolomics, lipidomics, and proteomics
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
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Dalhousie University
Materials research, materials characterization
Concordia University
Research and development of low-cost, high-volume polymer matrix composite structures
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Dalhousie University
Research on aerosol science, toxicological impacts of airborne particles on human health, risk assessment of air quality on human health, research and technology development on the implications of climate change for human health and society.
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Dalhousie University
Application of high temperature thermal analysis techniques to the development of advanced materials processes.
Dalhousie University
Biorepository of human samples for research on cardiovascular and metabolic diseases.
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Lethbridge College
Offers expertise, services and technologies in the field of agriculture