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Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Promotes research and hands-on training in the applications of mass spectrometry to diverse problems in the chemical, biological, and clinical sciences, including metabolomics, lipidomics, and proteomics
Research and development of low-cost, high-volume polymer matrix composite structures
Cégep de Shawinigan
Industrial bioprocesses, fermentation, anaerobic digestion, environmental technologies, characterization and functionalization of nanoparticles, gas and air filtration, separation and purification, electrochemistry, membrane technologies
Research on human sleep and circadian rhythms.