![Researcher at work in the laboratory](/sites/default/files/styles/medium/public/2018-01/krista_macquarrie_product_developer.jpg?itok=c8xc0tPj)
Showing 31 - 40 of 228 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
McGill University
Provides bioinformatics analysis, software development and high-performance computing (HPC) services for the life science research community.
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![University of Saskatchewan](/sites/default/files/styles/large/public/logo/U%20Saskatchewan_Logo_4-1_0.png?itok=ese76wtL)
University of Saskatchewan
Precision research diet production and research on feed processing and interactions with ingredients.
University of Alberta
A one-stop global destination focused on developing carbohydrate-based drugs, vaccines and diagnostics to address areas of unmet need through glycomics research.
University of Saskatchewan
Canada’s light source centre, enabling innovative health, agriculture, environment, and advanced materials research for industry, government, and academic scientists.
Canadian Museum of Nature
Laboratory facilities for natural history specimen-based research; identification, conservation, storage and loaning of plant, animal, mineral and fossil specimens.
Health Canada
Analysis of fat soluble vitamins in food samples and amino acid sequencing in protein
University of Lethbridge
Research on natural products from Canadian native plants
University of Saskatchewan
Applies extrusion to produce high-quality and nutritious human foods, pet foods, animal feeds, pharmaceutical products, and bioplastics