Showing 1 - 10 of 12 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Saint Mary's University
Coastal and fluvial sediment transport, sediment analysis, historical and contemporary morphodynamics
Cégep de Trois-Rivières
Drives innovation in the pulp, paper, and biorefinery industry - diversifying biomass products and adapting emerging technologies
Saint Mary's University
Fundamentals of subatomic physics
Saint Mary's University
Microanalysis of Earth materials, specializing in precious metals.
Université du Québec à Rimouski
Study of the earth's magnetic field behaviour during the Quaternary as well as sedimentary processes, climate change and natural hazards.
Cégep de Trois-Rivières
Supports companies working in metal processing through R&D activities on the cutting edge of technology, technical assistance and customized training