Showing 21 - 30 of 52 results
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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Université Laval
Functional genomics and study of embryonic development in large mammals.
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
McGill University
General and specialized histology, immunohistochemistry, tissue microarrays (TMAs), special stains,
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Cégep de Trois-Rivières
Drives innovation in the pulp, paper, and biorefinery industry - diversifying biomass products and adapting emerging technologies
Université du Québec en Abitibi-Témiscamingue
Dendrochronology, plant physiology.
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up.
Université de Sherbrooke
Laboratory characterization of various solid materials, including nanometric powders, catalysts, mine tailings, rocks, ceramics, rubbers, plastics and thermoplastics.
Université Laval
Research on controlling and preventing food-borne diseases