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Showing 1 - 10 of 21 results
University of Prince Edward Island
Research on novel methods for disease detection and cancer management
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
Canadian Museum of Nature
Laboratory facilities for natural history specimen-based research; identification, conservation, storage and loaning of plant, animal, mineral and fossil specimens.
University of Lethbridge
Research on natural products from Canadian native plants
The Ottawa Hospital
Clinical cell manufacturing facility dedicated to the production of stem cells and cell-based gene therapies
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Bishop's University
Research on health and well-being from a temporally oriented biopsychosocial approach
The Ottawa Hospital
Provides training and support to research with human embryonic and induced pluripotent stem cells (iPSC)