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Showing 11 - 20 of 36 results
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Aims to enhance the economic and environmental performance of Canada’s natural resource sectors.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
Queen's University
Research on the development and implementation of digital technologies to enhance and transform music education.
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![University of Manitoba](/sites/default/files/styles/large/public/2021-06/UManitoba_Logo_HORZ_15-resized.jpg?itok=i-IqRgE1)
University of Manitoba
Characterization of minerals in relation to geochemical and environmental processes
Queen's University
Power electronics and renewable energy research
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![GIDRU-Gastrointestinal Diseases Research Unit](/sites/default/files/styles/large/public/2019-04/2017-02-13%20Highest%20Res%20Logo.jpg?itok=e94i66KB)
Queen's University
Study and treatment of gastrointestinal disorders
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![Genomics Centre for Cancer Research and Diagnosis-Manitoba Institute of Cell Biology](/sites/default/files/styles/large/public/logo/logo_gccrd_uofm_winnipeg.jpg?itok=3AAIBMjE)
University of Manitoba
Research on genomic instability, cancer genetics and cell imaging
Queen's University
Our research is focused on bone and joint disorders caused by arthritis, osteoporosis, injury, and related problems.