![Experiments in the field](/sites/default/files/styles/medium/public/2018-02/productions_vgtales.jpg?itok=J64P_Ki9)
Showing 1 - 10 of 17 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
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![University of Prince Edward Island](/sites/default/files/styles/large/public/2017-11/upei-logo-3100060_large1.jpg?itok=HdNBHQWP)
University of Prince Edward Island
Research on novel methods for disease detection and cancer management
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université de Sherbrooke
Studies the biophysics of recognition elements and their ligands when in solution or when attached to surfaces in order to develop electrochemical biosensors.
Cégep de l'Abitibi-Témiscamingue
Derive value from industrial waste and underused mining, forestry and agri-food products.
Cégep de Saint-Jérôme
Design and validation of electric, autonomous and connected vehicles
Université de Sherbrooke
Development of electronic prototypes for medical devices, telecommunications and other applications.
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up.
University of Prince Edward Island
Discovery of novel natural products from a marine microbial library with applications in human and animal health and wellness
Université de Sherbrooke
Laboratory characterization of various solid materials, including nanometric powders, catalysts, mine tailings, rocks, ceramics, rubbers, plastics and thermoplastics.