Showing 1 - 10 of 17 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Simon Fraser University
Analysis of sediments in support of natural hazard research.
Polytechnique Montréal
Research, development and validation of water treatment processes and technologies.
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Polytechnique Montréal
Uses alternative energy sources to intensify chemical and mechanical processes to reduce their energy needs
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Simon Fraser University
Analysis, testing and material characterization services in the general area of energy systems.
Polytechnique Montréal
Optical microsystem design, simulation, manufacturing, characterization and applications.
Université du Québec à Trois-Rivières
Confocal microscopy on fixed or live cells
Trent University
Automated DNA extractions, microsatellite DNA profiling, forensic DNA analysis of fish and wildlife, food traceability