Showing 1 - 8 of 8 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Concordia University
Promotes research and hands-on training in the applications of mass spectrometry to diverse problems in the chemical, biological, and clinical sciences, including metabolomics, lipidomics, and proteomics
Concordia University
Advanced light (fluorescence) microscope imaging.
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.
Polytechnique Montréal
Uses alternative energy sources to intensify chemical and mechanical processes to reduce their energy needs
Polytechnique Montréal
Optical microsystem design, simulation, manufacturing, characterization and applications.
Cégep de Shawinigan
Industrial bioprocesses, fermentation, anaerobic digestion, environmental technologies, characterization and functionalization of nanoparticles, gas and air filtration, separation and purification, electrochemistry, membrane technologies
Olds College
Offers resources and services required to move the livestock industry’s technological needs forward through demonstration, outreach and research activities.