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Showing 11 - 20 of 27 results
Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
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Ontario College of Art and Design University (OCAD University)
Advancing the inclusive design of emerging technology systems and practices, to enable the participation of the full diversity of users with respect to ability, language, age, gender, culture and other forms of human difference.
University of Ottawa
Supporting research in science, engineering and medicine and offering services to numerous external users
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up.
University of Ottawa
Characterization of catalysts and nanostructured materials.
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University of Ottawa
Provides an extensive characterization service for microstructure and composition analysis as well as mechanical property characterization
Université Laval
Research on controlling and preventing food-borne diseases
University of Guelph
High-resolution molecular and cellular imaging with advanced light and electron microscopy.
Université Laval
Optical communications technology that provides the physical backbone for global networking and is widely used in Internet service delivery globally
Université Laval
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion