Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Materials characterization and consultation to determine structural and compositional information on the micron to nano/atomic-scale using electron and ion microscopy.
A one-stop global destination focused on developing carbohydrate-based drugs, vaccines and diagnostics to address areas of unmet need through glycomics research.
Fosters academic and industrial partnerships through access to cutting-edge light microscopy, photopatterning, and light-assisted 3D printing techniques.