Showing 21 - 30 of 35 results
Université Laval
Research on controlling and preventing food-borne diseases
Université du Québec - Institut national de la recherche scientifique (INRS)
60 to 90 GHz millimetre wave characterization and measurement
University of Guelph
High-resolution molecular and cellular imaging with advanced light and electron microscopy.
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Université du Québec - Institut national de la recherche scientifique (INRS)
Multimodal signal processing for anthropomorphic multimedia technologies, health diagnostics, and human-machine interaction
Université Laval
Optical communications technology that provides the physical backbone for global networking and is widely used in Internet service delivery globally
Université Laval
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion
University of Ottawa
Expertise in proteins biophysical characterization such as binding affinity, thermodynamics, structure-functions relationship studies of proteins
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Université du Québec - Institut national de la recherche scientifique (INRS)
Engineering and molecular characterization of proteins and enzyme biocatalysts
Université Laval
Supports research and training for the responsible use of forest and lignocellulosic fibre resources, taking into account environmental and economic issues.
University of Ottawa
Mapping of aquatic environments using satellite data.