Showing 11 - 20 of 35 results
Queen's University
Power electronics and renewable energy research
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Queen's University
Our research is focused on bone and joint disorders caused by arthritis, osteoporosis, injury, and related problems.
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Cégep de Saint-Jérôme
Design and validation of electric, autonomous and connected vehicles
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up.
Queen's University
Research and development of new optofluidic and lab-on-chip technology for sensing applications
Université Laval
Research on controlling and preventing food-borne diseases
Université du Québec - Institut national de la recherche scientifique (INRS)
60 to 90 GHz millimetre wave characterization and measurement
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Université du Québec - Institut national de la recherche scientifique (INRS)
Multimodal signal processing for anthropomorphic multimedia technologies, health diagnostics, and human-machine interaction