Showing 1 - 10 of 26 results
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
Lambton College
Collaborates with industrial partners to support the development of bio focused technologies and processes
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Centre hospitalier de l'Université de Montréal (CHUM)
Micro-CT, ART Optix MX2 optical imaging, EchoMRI, telemetry, metabolic cages and surgery service for rodents
Centre hospitalier de l'Université de Montréal (CHUM)
Fluorescent and bright-field microscopy for living and fixed biological samples.
Memorial University of Newfoundland
Seafood processing, aquaculture and bioprocessing research: equipment & process design, product development, pilot scale-up, by-products, fish growth and performance trials
Memorial University of Newfoundland
Research support, training, student education, chemical analysis services.
Memorial University of Newfoundland
Design and testing of fishing gear technologies and practices that promote the sustainable development of aquatic resources and the protection of marine and freshwater environments
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
Memorial University of Newfoundland
Life science research with a focus on cold-ocean biology