Showing 1 - 10 of 30 results
Lambton College
Collaborates with industrial partners to support the development of bio focused technologies and processes
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
University of Lethbridge
Research on natural products from Canadian native plants
Sheridan College Institute of Technology and Advanced Learning
Research and innovation support to manufacturers in automation, robotics, digital fabrication, design and simulation, and other areas of advanced manufacturing
Sheridan College Institute of Technology and Advanced Learning
Creates cutting-edge solutions in the area of mobile health.
University of Regina
Innovation for water and wastewater treatment in cold regions.
HEC Montréal
Management of access to databases and specialized software.
Université de Sherbrooke
Studies the biophysics of recognition elements and their ligands when in solution or when attached to surfaces in order to develop electrochemical biosensors.