![A researcher at work in the laboratory](/sites/default/files/styles/medium/public/Cold%20Storage%20Room_lightbox.jpg?itok=R8Z3nPv3)
Showing 11 - 20 of 58 results
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
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![Dalhousie University](/sites/default/files/styles/large/public/logo/dal-fullmark-gd_onscreen_5.jpg?itok=ad4Cm1Sb)
Dalhousie University
The research includes, but is not limited to, studies of infectious disease transmission, antimicrobial effectiveness, vaccine challenges and pharmacokinetics
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
Université de Montréal
The laboratory is the leading international research initiative on technological innovation in the justice system.
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Université du Québec à Montréal
Ecology and evolution of aquatic ecosystems currently under anthropogenic stress or at risk of being under stress in the future.
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![Environmental Ergonomics Laboratory](/sites/default/files/styles/large/public/logo/EEL%20Logo%20with%20Words.png?itok=w0ZBEpmJ)
Brock University
Studies on the effects of environmental stress on human physiology and performance
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
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![Frasier Lab](/sites/default/files/styles/large/public/logo/FrasierLabFinalBlue_lightbox_0.jpg?itok=22wVv0fO)
Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.