Seafood processing, aquaculture and bioprocessing research: equipment & process design, product development, pilot scale-up, by-products, fish growth and performance trials
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
Design and testing of fishing gear technologies and practices that promote the sustainable development of aquatic resources and the protection of marine and freshwater environments
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.