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Showing 11 - 20 of 25 results
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
George Brown College
Food and beverage research and development lab.
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![Dalhousie University](/sites/default/files/styles/large/public/logo/dal-fullmark-gd_onscreen_5.jpg?itok=ad4Cm1Sb)
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![HERC-Health and Environments Research Centre Laboratory](/sites/default/files/styles/large/public/logo/herc-lab-logo_1.gif?itok=Vkn-l5I3)
Dalhousie University
Research on aerosol science, toxicological impacts of airborne particles on human health, risk assessment of air quality on human health, research and technology development on the implications of climate change for human health and society.
Université du Québec en Abitibi-Témiscamingue
Dendrochronology, plant physiology.
University of Prince Edward Island
Discovery of novel natural products from a marine microbial library with applications in human and animal health and wellness
Dalhousie University
Research in thermal fluids, with an emphasis on thermal storage (phase change materials) renewable energy and applied heat transfer (electronics cooling, temperature management and control, etc.)
Memorial University of Newfoundland
Microanalysis of natural materials using Secondary Ion Mass Spectrometry
Western University (The University of Western Ontario)
Geologic interpretations of remote sensing data through ground truth data collection.
Dalhousie University
Global marine and freshwater animal tracking and oceanographic monitoring, technology development, data and networking platform.