![Researcher at work in the field](/sites/default/files/styles/medium/public/Mesocosm4_Derry_lightbox.jpg?itok=QvKgkbGb)
Showing 11 - 20 of 42 results
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Université du Québec à Montréal
Ecology and evolution of aquatic ecosystems currently under anthropogenic stress or at risk of being under stress in the future.
University of Victoria
Supports the development of innovative and sustainable construction materials well suited to new construction and repair/rehabilitation projects
Université Laval
Flow cytometry and cell sorting services for cells and extracellular vesicles.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Image
![Université Laval](/sites/default/files/styles/large/public/logo/logo-universite-laval_1_1.jpg?itok=iRlBH5DJ)
Université Laval
Functional genomics and study of embryonic development in large mammals.
University of Victoria
Develop and use molecular approaches on wildlife to identify effects of environmental contaminant exposure on ecosystem, animal, and human health
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
Image
![Institute of Nutrition and Functional Foods (INAF)](/sites/default/files/styles/large/public/logo/INAF_ADescriptif_Horizon_3C.jpg?itok=aTh5otIU)
Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.