Promotes research and hands-on training in the applications of mass spectrometry to diverse problems in the chemical, biological, and clinical sciences, including metabolomics, lipidomics, and proteomics
Materials chemistry and engineering; Chemical and physical sensors (liquid and gas); Stretchable electronics; Printed electronics; Polymer synthesis and characterization
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.