Showing 11 - 20 of 47 results
Université du Québec - Institut national de la recherche scientifique (INRS)
Bioprocessing and nanoformulations to produce high-value and safe bioproducts
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Carleton University
Discovery research in plants for agriculture and biotechnology
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University of Guelph
Species identification and biodiversity science
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
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Dalhousie University
Materials research, materials characterization
CMC Microsystems
Advanced technology microsystems and nanotechnology manufacturing capabilities foundational to semiconductor (microchip) and industrial sectors essential to Canada’s competitiveness.
University of Guelph
Controlled environment agriculture research and development, including measurement of plant growth, gas exchange, volatile organic compound (VOC) evolution and nutrient remediation
University of Guelph
Advancing knowledge and practice in cybersecurity, digital forensics, threat hunting and threat intelligence.
University of Guelph
Research of human decision-making and behaviour in an agri-food-environment context.