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Showing 11 - 19 of 19 results
Université Laval
Research on controlling and preventing food-borne diseases
University of Guelph
High-resolution molecular and cellular imaging with advanced light and electron microscopy.
Université du Québec à Montréal
Organic synthesis
Université Laval
Optical communications technology that provides the physical backbone for global networking and is widely used in Internet service delivery globally
Université Laval
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion
Collège Ahuntsic
Integrated centre of innovation and expertise in graphic communications and printability that actively supports businesses in their technological and commercial development
Université Laval
Supports research and training for the responsible use of forest and lignocellulosic fibre resources, taking into account environmental and economic issues.
University of Alberta
Targeted, quantitative and comprehensive metabolomic services.
University of Guelph
Research on the microbiological safety of food