Showing 1 - 10 of 11 results
Brock University
Research and development in biomanufacturing
Brock University
Research on genetic diversity using combined computational and experimental techniques
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Red Deer Polytechnic
Applied research with a focus on early-stage prototyping and product development, design for manufacturing, validation, and manufacturing optimization.
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
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Brock University
Studies on the effects of environmental stress on human physiology and performance
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Brock University
Research into human development across the lifespan, with special strengths in childhood and adolescence
Trent University
Automated DNA extractions, microsatellite DNA profiling, forensic DNA analysis of fish and wildlife, food traceability
Brock University
Nutrition and musculoskeletal health
Trent University
Specialized environmental analytical services, including method development, chemical analyses, research and training