Showing 21 - 30 of 41 results
University of Guelph
Research of human decision-making and behaviour in an agri-food-environment context.
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University of Alberta
Biochemical studies of free radical detection and characterization.
University of Guelph
Explosion-proof high-pressure hydrogenation lab featuring three Hastelloy corrosion-resistant stirred batch reactors
Cégep de l'Abitibi-Témiscamingue
Derive value from industrial waste and underused mining, forestry and agri-food products.
Université du Québec en Abitibi-Témiscamingue
Dendrochronology, plant physiology.
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up.
Carleton University
DNA nanotechnology for bio-sensing and ‘smart’ materials
University of Alberta
This core facility specializes in quantitative analysis of lipids using state-of-the-art chromatographic and mass spectrometric techniques
University of Guelph
The facility simulates a grocery store and can be used by researchers to understand food consumer behaviour and food shopping patterns
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University of Alberta
Materials science and engineering/micro- and nanofabrication, materials characterization, smart materials.