Showing 11 - 20 of 34 results
University of Guelph
Research of human decision-making and behaviour in an agri-food-environment context.
George Brown College
Food and beverage research and development lab.
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University of Alberta
Biochemical studies of free radical detection and characterization.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
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Ontario College of Art and Design University (OCAD University)
Advancing the inclusive design of emerging technology systems and practices, to enable the participation of the full diversity of users with respect to ability, language, age, gender, culture and other forms of human difference.
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up.
University of Alberta
This core facility specializes in quantitative analysis of lipids using state-of-the-art chromatographic and mass spectrometric techniques
University of Guelph
The facility simulates a grocery store and can be used by researchers to understand food consumer behaviour and food shopping patterns
McMaster University
Mass spectrometry-based analytical services such as impurity characterization and quantification in a wide variety of fields.
Cégep de la Gaspésie et des Îles
Largest center in Canada for applied research, innovation and technology transfer in the areas of fisheries, aquaculture, biomass and marine biotechnology