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Showing 1 - 10 of 12 results
Dalhousie University
Materials research, materials characterization
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
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Dalhousie University
Application of high temperature thermal analysis techniques to the development of advanced materials processes.
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Cégep de l'Abitibi-Témiscamingue
Derive value from industrial waste and underused mining, forestry and agri-food products.
Dalhousie University
Research in thermal fluids, with an emphasis on thermal storage (phase change materials) renewable energy and applied heat transfer (electronics cooling, temperature management and control, etc.)
Université Laval
Research on controlling and preventing food-borne diseases
Université Laval
Optical communications technology that provides the physical backbone for global networking and is widely used in Internet service delivery globally
Université Laval
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion