Showing 1 - 10 of 18 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Kwantlen Polytechnic University
Applied research centre focused on developing molecular genetic (genomic) and cellular product (metabolomic) solutions primarily for the agricultural industries, and some human health sectors
Nova Scotia Community College
Geomatic applications of remote sensing (lidar) and meteorological monitoring technologies
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
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Bishop's University
Research on the use of plurilingual pedagogies to create linguistic and conceptual links for students to promote biliteracy learning and critical literacy engagement.
Université Laval
Flow cytometry and cell sorting services for cells and extracellular vesicles.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Bishop's University
Research on health and well-being from a temporally oriented biopsychosocial approach
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides