Research in the control of parasitic diseases caused by helminths and protozoans and examines the role of molecules and the environment in these infections
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Promotes research and hands-on training in the applications of mass spectrometry to diverse problems in the chemical, biological, and clinical sciences, including metabolomics, lipidomics, and proteomics
Research in the control of parasitic diseases caused by helminths and protozoans and examines the role of molecules and the environment in these infections
Research in the control of parasitic diseases caused by helminths and protozoans and examines the role of molecules and the environment in these infections
The laboratory houses a virtual reality system that does not require glasses and enables the collaborative creation of objects and environments through 3D sketches