Showing 1 - 10 of 27 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Queen's University
Research on the development and implementation of digital technologies to enhance and transform music education.
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.
Université Laval
Flow cytometry and cell sorting services for cells and extracellular vesicles.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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Queen's University
Study and treatment of gastrointestinal disorders
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides