Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Materials characterization and consultation to determine structural and compositional information on the micron to nano/atomic-scale using electron and ion microscopy.
Our mission is to provide Canadian and international scientists with a state-of-the-art ability to conduct ocean science and engineering in the submarine environment at a realistic cost
Fosters academic and industrial partnerships through access to cutting-edge light microscopy, photopatterning, and light-assisted 3D printing techniques.